Description
International and regional cuisine prepared fresh for you
Air Culinaire Worldwide? menus are continually evolving and our professionally trained Executive Chefs possess a wide range of skills and experience that traverse the globe. While some staple items are available at all locations, we also have put together a wide array of regional cuisine to accent the flavor of the particular location you are traveling from; e.g. Boston, Chicago, Dallas, and Southern California, to name a few. International menus, such as in Paris and London, have a broader scope and may be tailored for clients that travel to various localities.